hypertonic to fresh water but hypotonic to the salt solution
The cells of the celery stalk are hypertonic to fresh water, causing water to move into the cells through osmosis, making them stiff. When placed in a salt solution, the cells become hypotonic, causing water to move out of the cells, resulting in a limp texture.
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
A likely component of the solution that causes the celery stalk to wilt is a high salt concentration. Salt draws water out of the cells of the celery through the process of osmosis, leading to the wilting of the stalk.
hypotonic
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
cherry tomato
A suitable substitute for celery root in a recipe is parsnip, which has a similar flavor profile and texture.
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
Celery is good for ezee dieting because it takes more calories to digest celery than is contained in celery. A good way to incorporate celery into your diet is to use it as a snack and put a very thin amount of peanut butter on the celery to make it the greatest snack you have ever had. Similar Great tips and articles are found at ezeedieting.com
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
Because a hypertonic solution will take away the water from the plant, making the plant limp.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).