Falafels can be made with navy beans, or any dried white bean, but, they don't impart the same flavor as the traditionally used dried garbanzo (chickpea) or fava bean.The traditional topping is tahini, but, I love a good dill or mint yogurt dressing.Made well, a good falafel is a thing of beauty.
No, navy beans are not the same as soya beans. They are two different plants.
Navy
Great Northern beans Haricot beans, also called Navy beans.
There are about 701 calories in 1 cup of navy beans.
That depends on the type of bean. Some verities grow white while other are deprived of light before harvest.
From Wikipedia:The small, white navy bean, also called pea beanor haricot, is particularly popular in Britain and the US, featured in such dishes as baked beans and even pies, as well as in various soups such as the famous Senate Bean Soup.[8] Navy bean varieties include: * Great Northern beans * Rainy River * Robust * Michelite * Sanilac
Navy beans are small and oval in shape. They're smooth textured and tender. Boston baked beans are made with navy beans. Cannelloni beans are larger than navy beans and are kidney shaped. They're smooth and tender with a thin skin. Good in salads and stews. Great northern beans are another white bean. They're larger than the navy beans and have a grainy texture. All of these white beans can pretty much be used interchangeably.
Yes
Navy beans are one of the beans that are high in starch. It also contains complex carbohydrates, however, they are healthy to eat.
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
Navy Beans - 1928 was released on: USA: 27 May 1928