I poured a small amount of red wine in my girlfriend's vagina last night and now she has some strong pain. Sharp, not dull. Looking for something to help her...
Sugary substances placed into the Vagina an cause yeast infections and/or bacterial infections. Vagisil, vinegar, monostat ASAP!
Put White Wine Over It.
A bottle of an opened white wine is OK for about a week. A bottle of an opened red wine can last about a month. How do you put a spoon in a wine bottle?
the top or the bottom either way my mother did it
The juice of both red and white grapes is rather clear. Red wine is made by letting the juice remain for a period of time with the crushed red grape skins, thus imparting red color to the juice. So red wine can be made from red grapes, but white wine can be made from either red or white grapes. The red grapes that are put into it.
No, red wine vinegar and red cooking wine are not the same. Red wine vinegar is made from fermented red wine and has a sour taste, while red cooking wine is wine that has been specially made for cooking and has a lower alcohol content.
No, this does not sound very safe at all. Putting foreign objects in the vagina is not a good idea at all. I don't recommend you try it.
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
I don't see one, unless it is Champagne which would lose it's bubbles faster. I usually put big or aromatic whites in red glasses, it adds to my enjoyment
Wine makers do not employ the use of egg in wine, but it is used in the making of champagne and beer as a way to rid the sediment from the final product.
Red Wine. :D
The main difference between red wine and red wine vinegar is that red wine is made from fermented grapes, while red wine vinegar is made from fermented red wine. Red wine vinegar has a more acidic and tangy flavor compared to red wine, which is more fruity and complex. When used in cooking, red wine adds depth and richness to dishes, while red wine vinegar adds a tangy and acidic kick.
They are equivalent in this regard.