a Pizza stone is a tool that you use to cook pizza on or cookies, soo u place the cookie dough or pizza on the stone(if using pizza make sure you remove the plastic and paper so it can cook)
The5thbeatle added:
The idea behind a pizza stone is to distribute the heat evenly accross the pizza base and secondly to extract the moisture, so that your pizza dough is crispy.
The pizza stone has to be preheated to a certain temperature to work and that often means leaving the oven on for quite a while before you begin to cook. Always place your stone in a cold oven and then turn the oven on. The purpose of this is to allow the stone to absorb the heat evenly.
Assemble your pizza on a cookie sheet while the oven (and pizza stone) is heating up. Toss some cornmeal onto a cookie sheet to prevent the pizza dough from sticking, and place your dough on the cookie sheet. Put on the sauce, toppings and cheeses. Too much sauce or too many veggies will cause the dough to be mushy. Shake the cookie sheet often to make sure the dough doesn't stick. Open the oven door when it's finished preheating and slide the pizza onto the stone. Cook your pizza for desired time, then slide pizza back onto the cookie sheet when it's finished cooking.
To clean your pizza stone, use a knife or a fork to take off the obvious pieces of pizza stuck to the stone and wash it in warm water without soap. Any form of detergent or soap will seep into the material and it will make an unwelcome addition to your next pizza.
Take a wet rag place it over the end of the pizza oven cleaning brush. Scrub the surface while heated and it willl steam the grime off.
If a pizza stone is allowed to get moldy it is probably best to just give it a toss, because removing the mold would require using harsh chemicals which would be absorbed into the porous stone. So how is it even possible for a pizza stone to get moldy in the first place? It sounds as though the pizza stone was washed with water and put away wet or damp (in a dark place) and not used for a lengthily time. Mold is a fungi that can grow on just about anything, including a pizza stone. Mold thrives in areas that are damp, humid and sheltered from sunlight. The best way to prevent mold from forming on a pizza stone is to keep the stone dry. Personally, I never wash my pizza stone. I just wait until it cools off and then brush anything that's baked on with a stiff brush. I hope this helps.
Yes, a wet stone only requires some kind of lubricant. An even cheaper way is to wet the stone with your own saliva. Once. the stone is lubricated put the blade at a 15 degree angle to the stone and slide the blade away from you.
To make a pizza you need the folowing ingredients:yeastbread flour (white)tomato pureechesseany topping of your choice1.Get a bowl and put in your flour , yeast and some water about 400ml warmish and pour in slowly and mix every so offen.2.Put your bowl on in the oven with a wet moist towl over the top so the yeast can work and rise3.Get a chopping board and put your dough on and need for 5 minutes to make it firm4.Get a baking tray and put some gresse proof paper on and make the shape you want your pizza to be5.Put your tomatoo puree on and then your chesse6 Put any toppings on you have7.cook8. eator just ring your local pizza place and order oneyou need dough, tomato sauce, and cheese. First, you use a rolling pin to flatten the dough. Then you dollop the tomato sauce on. then put on the cheese and place in the oven for one hour. When it's done, bon appetite! (also if you want toppings just add those on with the cheese)
No it just goes sloppy and gross :)
The stone gets wet.
Very Wet.
Stone flooring will get very slippery when wet unless properly treated. Tile is much easier.
Minecraft:lava
no, not if wet, it will just crisp to a nice even finish. however if it isn't wet run, because there will be a big fire in your houseeee !
It sinks. And it gets wet.
put it in the microwave also try a packet of crisps it goes all shrivelled and tiny Turn your oven to 300 degrees and put hat in. notice that the hat must have soaked in water for ten minutes before it enters the oven. Leave the hat in for 30 minutes. Take it out and wet in again. Just a sprinkle the second time. Put it on for half an hour then bam there you go. And dont forget to be naked while you are doing it. If the hat has any plastic it will melt in the oven, even when wet.