Yes. Nova Scotia lox is mostly used on bagels.
Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe
That will really depend on the choice of Nova or unsalted, and on whether the cream cheese is included.
LOX is liquid oxygen. Lox is smoked salmon.
How does lox taste? It tastes like salty fish. Good lox or cheap lox? Good lox is soft but has texture, cheap lox has stringy stuff through it and hinders eating. Some lox is saltier than others but the better stuff has a mild salt and fish flavor.
Lox is a type of salmon filet. A bagel with lox usually consisting of cream cheese and thinly sliced salmon filets. As for a bagel with lox stock, there is a restaurant named Lox, Stock, and Bagel.
They can. salmon is good for dogs. However, the salt content in most smoked salmon is quite high. Therefore, dogs should not have much of it.
Lox is cured salmon but this is not specific to Orthodox Jews. Lox is the same regardless of its being kosher or not.
Master lox is Dr.Tinker
Elvis Lox was born on September 19, 1977, in Hungary.
how many calories in two ounces of lox
The word "lox" originates from the Yiddish "laks", which means "salmon".