Absolutely. The majority of compound butters can be refrigerated for about 5 days and can easily be frozen for up to a month.
The only time when this isn't the best idea is when the butter has very perishable ingredients in it.
Chat with our AI personalities
Yes, you can. Allow it to return to room temperature before you try to rebeat it.
Yes , but it will not be the same , the color wont be there , and texture will not be the same , it will be different