Peppers need to be "blanched" prior to freezing. This will stop enzymes from continuing to break them down.
Prep a large pot of boiling water, drop the peppers into the boiling water for 3 to 4 minutes. remove and emerge into ice cold water to stop the cooking process.
Peel the skin from the pepper, remover the seeds and lay on a baking sheet to dry (you may also pat dry with a clean cloth or paper towel)
Place the tray of peppers into the freezer for about two hours, remove and place frozen peppers into a freezer bag. Remove individual peppers from freezer bag as needed for cooking.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
no
I would not advise it!
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Well, yes if they freeze it once, they can freeze it again. come on buddy use a little common sense.
Yes, you can safely freeze cooked fish.
Yes, the fruit can be frozen after peeling.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Yes but once it's been frozen it's only suitable for baking or cooking, is not very drinkable after being frozen.
No more than 3 days
FORGET TASTE ! WORRY ABOUT ecoli. The Taste Is Aquired In Baking. Be Sure To Thaw In Bottom Of Refigerator to assure you do not get Sick. I`m Sure You Will Have a Wonderful Dinner. Unthaw? "Thaw" means to un-freeze. Do you mean how do you re-freeze chicken again once it's been thawed?? If so, it's not recommended. You should NEVER freeze meat that has previously been frozen - especially chicken.
Yes, if it wasn't already frozen and thawed.