Answer: BOIL OR STEAM IT UP AT YOUR EARLIEST CONVENIENCE. Lobsters like all seafood, once dead will start to create toxins several hours after death. You can slow the process down by icing or refrigerating it ASAP. Once cooked, you can refrigerate it and the shelf life will be doubled once again. I've cooked lobsters that have been dead for up to 3 days, and they tasted just fine!
no
No...it would taste horrible! Throw it out.
Toss it out..Turkey spoils quickly..Don't eat it!
if they are raw yes if they have been cooked no
No.
no providing it is cooked properly
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
It isn't safe to eat any food that has been left out overnight.
No. Shrimp that has been left out overnight is not OK to eat.
No.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
nope