Generally, yes. There are two schools of thought. Let's look at them. One idea is that you shouldn't cook with something you wouldn't drink. Use the good stuff. The other idea is that there are a lot of "cheap" cooking wines, particularly some from the Pacific rim (China, Viet Nam and the like) that actually have warning labels on them regarding drinking them. (They say not to.) A little sip won't kill you, but the warning is aimed at another group. It's those who would purchase the very cheap wines to substitute them for other "more expensive" ones 'cause they drink a lot of alcohol and they want as much as they can get for as little cash as possible.
in your mother`s liqueur cabinet. What do you mean? Cooking red wine is normal red wine.
Red wine is her favorite drink.
you can and cant
Yes. But the flavor will not be quite the same. Red wine is obviously the best when it comes to cooking.
Red Wine. :D
Whatever kind you drink.
Cooking wine is simply wine that also contains salt to discourage its use as a beverage. It was developed by temperance advocates.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
mulled wine cider is a warm red wine drink with orange
Red wine is wine that's red. You drink it by putting it in your mouth and swallowing.
I believe Red.
red wine