Nitrates (and nitrites) may cause (bowel) cancer. They are used primarily to preserve deli counter meats (salami, ham, bacon etc...), which is why the government recommends not to eat processed meats to regularly (possibly along with a higher salt content). However you would have to eat a significant amount of these meats regularly to actually increase you risk of getting cancer. (Although people who eat a lot of processed meats are at higher risk of bowel cancer, it is also more likely that these people eat less fruit/veg on average, and possibly they eat generally less healthily anyway. So whether eating the meat is a cause, or a symptom of possibly getting bowel cancer is a little unknown. Use your own judgement. )
Sodium Nitrate
Sodium chloride is not a cause of cancer.
If you mean NaNO2 than its name is Sodium Nitrite, commonly used in the curing and preservation of meats and fishSodium Nitrite
Sodium chloride and and sodium nitrate doesn't react.
Sodium nitrate (NaNO3) is more soluble in water compared to sodium chloride (NaCl). Sodium nitrate has a higher solubility due to the presence of more polar nitrate (NO3-) ions in the compound.
A solution of sodium nitrate is homogeneous.
Sodium nitrate is a neutral salt.
Sodium nitrate is NaNO3.
Sodium nitrate
NaNO3 is sodium nitrate.
The formula unit of sodium nitrate is NaNO3
Sodium Nitrate NaNO3 (subscript) for sodium ion Na+ and and nitrate ion NO3- combine to form this compound