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Can previously frozen cooked seafood be refrozen?
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
Can you smoke fish after it has been frozen?
Sure. Partially thaw the fish and then brine it - usually with a mixture of salt and sugar. It should smoke with no problems, and then can either be refrozen or canned.
How can I safely defrost frozen fish before cooking it?
To safely defrost frozen fish before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacterial growth.
Can lefse be frozen and if so how to do it?
According to the United States Department of Agriculture, frozen fish fillets that have been thawed under refrigeration and have been defrosted for no more than 2 days, can be safely refrozen. The safety may be fine, but the quality will likely be affected. If the fish was thawed using a different method, then refreezing is not an option. Other sites suggest the fish not be refrozen unless it is cooked.
How can I safely and effectively thaw frozen fish before cooking it?
To safely and effectively thaw frozen fish before cooking, place it in the refrigerator overnight or use the cold water method by submerging the fish in a sealed bag in cold water. Avoid thawing fish at room temperature to prevent bacterial growth.
How can I safely and effectively defrost frozen fish before cooking it?
To safely and effectively defrost frozen fish before cooking, you can place it in the refrigerator overnight, use a cold water bath, or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacterial growth.
Are shrimps good once they have been unthawed?
I assume you mean thawed - unthawed is refrozen! As long as that was the only time they have been frozen, they will be perfectly good. Most shell food and fish is perfectly good after being frozen, but beware, many supermarket fish/shellfish, have been frozen before being defrosted and put on display. Check the label to be sure.
What is a frozen fish?
It is a fish that is frozen.
How many times can frozen food be refrozen?
Once foods have been defrosted you can NEVER refreeze them! The chances of gicing yourself food poisoning is very high if you do that.
Why is milk so good to use to pre-cook fish fillets prior to breading and baking?
I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.
Why can't frozen fish become alive again?
The fish is frozen, and if frozen can't be resuscitated.
