yes
Chopped - 2007 Frozen Fries with That 10-5 was released on: USA: 17 January 2012
Malcolm B Hale has written: 'Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage' -- subject(s): Fishery products, Blueback herring, Storage
They drag or skid the chopped logs out of the forest to convenient location near a road, railway or a frozen river bank
The color of the herring in the idiom "-herring" is red.
They drag or skid the chopped logs out of the forest to convenient location near a road, railway or a frozen river bank
They drag or skid the chopped logs out of the forest to convenient location near a road, railway or a frozen river bank
No. It was actually a tennis ball. The first "puck" was a ball with the top and bottom chopped off.
To replace 300 grams of frozen chopped spinach, you would need approximately 900 to 1,200 grams of fresh spinach. This is because fresh spinach contains a lot of water, which significantly reduces its weight when cooked or frozen. Generally, fresh spinach shrinks down to about one-third of its original volume when cooked. Thus, you'll need about three to four times the weight in fresh spinach to match the volume of 300 grams of frozen spinach.
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There are three different species of herring. These are the Araucanian herring, the Atlantic herring and the Pacific herring. They are all in the Clupeidae family.
Some creative ways to use frozen chopped onions in cooking include adding them to soups, stews, casseroles, and stir-fries for added flavor and convenience. They can also be used to make homemade onion rings, onion dips, or mixed into meatloaf or burger patties for extra flavor.
This is a salted herring.