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Please, do not try to eat any out-dated canned foods! Canned foods are susceptible to really nasty things like botulism and other poisons that can/will kill people. Eating old, out-dated frozen foods is much safer than eating old canned foods. The U.S. Department of Agriculture has many free, or nearly free, printed publications about canning, freezing, storing foods; preparation of foods; you-name-it-they've-got-it on foods! I discovered the USDA printed matter in the late 1960s. They are still going strong, still free or nearly free, and still brimming with good information! I received several booklets with instructions for canning and freezing vegetables that were easy to read, well-written, and the price was right! I'm sure you can find them on the internet now. There is a location in Pueblo, CO that sends out hundreds of publications. Please, before you make a terrible mistake, read a well-documented booklet about canning foods. Find out what sort of dangers exist, as well as what sort of benefits there are. It can be all good, if you know what you are doing!

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17y ago

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