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Are bubbles in champagne added or a result of fermentation process?

Mabrozek ∙

Lvl 1

∙ 17y ago

Updated: 4/28/2022

It's a result of the fermentation process. The wine is bottled and has sugar added to it. The yeast feeds on the sugar and dies when the sugar is gone giving off gas. Because the bottle is sealed the gas can't escape and stays in the bottle.

Wiki User

∙ 17y ago

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