the answer is 11/40
An 8-quart chafing dish typically holds about 32 cups of food. Depending on serving sizes, this can translate to approximately 32 servings if each serving is 1 cup. If serving smaller portions, such as ½ cup, it could accommodate around 64 servings. The exact number of servings will depend on the specific dish being served and portion sizes.
Generally, a calorie / nutritional label with list foods as the amounts per serving. That means that those nutritionalamounts will be what is found in one serving of that product, as many packages will contain multiple products or numerous servings. The size of a serving can vary greatly depending on what type fo food it is. Usually, servings are in measuments of grams or cups.
3 servings
There are typically 4 cups in a serving of food.
This depends on the mass of this serving and of the food !
yes. For example if you had 2 servings it would be 80 1st serving +80 second serving (80 *2),three servings would be 80 1st serving+80 second serving+80 third serving (80*3)
20 cups or 20 servings (1 cup= 1 serving) 1 cup is the most amount of food you should give a dog in 1 serving. 1/2 a cup is least amount of food you should give a dog in 1 serving.
if you are to draw a food pyramid, it should look like this: fats, oils, sugars micro and macro minerals [2-3 servings] [2-4 servings] F and V [3-5 servings] [6-11 servings] CHO
Pour the contents of the cup into the scale then measure it and put it back in the cup
Grains - 6 - 11 servings per dayVegetables - 3-5 servings per dayFruits - 2-4 servings per dayDairy - 3 cups per dayMeats - 2 - 3 ounces (3-5 servings) per dayOils - 1 serving per dayNote that these guildlines are for an adult. Also the pyramid is very deceptive in the fact that you could follow these guildlines yet still have a very unhealthy diet.
nine servings, or 4½ cups per day (2 cups of fruit and 2½ cups of vegetables).Based on the food pyramid it is recommended to eat 3 - 5 servings of vegetables a day (that does not count fruits, where 2 - 4 servings are recommended). A serving of vegetables is considered to be 1 cup of raw leafy vegetable, 1/2 cup of other vegetables cooked raw chopped whatever, or 3/4 cup 100% vegetable juice. The servings suggested is based on suggested caloric intake: the larger your intake of calories, the move vegetables you should consume.Lifeclinic International, Inc. (2010). Food guide pyramid. Retrieved on February 10, 2010 from http://www.lifeclinic.com/focus/nutrition/food-pyramid.asp.
FALSE