For liquids: 4 ounces equals 1/2 cup. For solids: 4 ounces equals 1/4 pound.
1/2 of a cup equals 4 ounces. 1/4 of a pound equals four ounces. 24 teaspoons equals four ounces. 8 tablespoons equals four ounces.
That is false. 8 ounces equals one cup.
There are eight ounces in one cup. So, 4 cups equals 32 ounces. This is applicable to dry measurements, such as sugar, flour and nuts.
3 cups
4 One cup = 8 ounces One half cup = 4 ounces
1 Cup = 8 ounces, 1/2 cup = 4 ounces, 1/4 cup = 2 ounces (this is volume, not weight).
One quarter cup is 2 ounces or 4 US tablespoons.
2 cups 1 cup = 8 ounces 1 ounce = 0.12 cup
There are 8 ounces in 1 cup. So, in 3/4 of a cup of sugar, there are 6 ounces.
About 0.8 cup
1 cup 4 oz 1 cup = 8 ounces 1 ounce = 0.12 cup