No.
1.41 L 1 quart = 0.94 Liter 1 Liter = 1.05 quart
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
2.36 L 1 quart = 0.94 Liter 1 Liter = 1.05 quart
4 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
1 1/2
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
Each cup is 1/2 pint. So that is 12 cups in 3 quarts.
To effectively reheat a breakfast casserole, preheat your oven to 350F, cover the casserole dish with foil to prevent drying out, and bake for about 20-30 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking and stirring periodically. Enjoy your reheated breakfast casserole!
Two quarts are 8 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
To reheat an egg casserole effectively, preheat your oven to 350F, cover the casserole dish with foil, and bake for about 20-30 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking and stirring halfway through. Enjoy!
Get 1 package of FORCES mix, add water, stir well.Pour into a casserole dish and put into a 375 degree oven for 45 minutes.Serve hot.
This casserole dish is quick and easy to prepare. It also goes great with a variety of different vegetables to make a healthy and delicious meal. It's great for busy days, because it can be made ahead of time and stored in the refrigerator to heat up when the family is ready to eat.Brown 1 lb hamburgerChop 1 oz onions and 1 oz celery, add to the hamburger while browningAdd 1 can cream of mushroom soupAdd 1 can cream of celery soupMix together and allow to warmPlace in a casserole dish and top with french fried onionsBake at 400 degrees until browned on topServes 6.