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Almost every food is a source of sodium in the form of sodium chloride (salt). Many processed foods have additional salt added for flavor. The natural sources of sodium used for producing salt include sea salt and rock salt.

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What are the sources of sodium bicarbonate?

Sodium bicarbonate, also known as baking soda, is primarily sourced from natural mineral deposits or produced synthetically through a chemical process. Natural sources include trona ore and nahcolite deposits, while synthetic production involves reacting sodium carbonate with carbon dioxide and water.


Where do we find sodium ions?

Sodium ions are commonly found in table salt (sodium chloride), as well as in various processed foods, natural sources like sea water, and in living organisms as essential electrolytes for nerve and muscle function.


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In what compound is sodium found in its natural state?

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