Consuming pure glucose provides the ingredient necessary for your body to make ATP. Lots of ATP = lots of energy for your muscles to do work!
Put the glucose powder on your left-hand side and the silver chloride powder on your right-hand side. My goodness, it can be sooo easy!
glucose is what body needs. It may or may not be liquid. as long as its glucose
stiring
one is liquid and one is powder
To make a 1 molar solution of glucose in 0.5 L of water, you would need to dissolve 90.1 grams of glucose powder. This is because the molar mass of glucose (C6H12O6) is approximately 180.2 g/mol, and for a 1 molar solution in 0.5 L of water, you would need 1 mole of glucose, which is 180.2 grams.
To make glucose water, dissolve a specific amount of glucose powder in warm water. A common ratio is about one tablespoon of glucose powder per cup of water, but you can adjust this based on your taste or dietary needs. Stir well until the glucose is fully dissolved, and you can add a pinch of salt or a flavoring like lemon juice if desired. Serve chilled or at room temperature.
The white powder that turns orange in Benedict's solution is glucose. Benedict's reagent contains copper ions which can be reduced by glucose, resulting in a color change from blue to orange-red.
The solubility of glucose in water at room temperature is approximately 2000 grams per liter. Therefore, in 100 grams of water (which is equivalent to about 100 milliliters), you can dissolve roughly 200 grams of glucose powder. However, practical solubility may vary slightly depending on temperature and other factors.
Ask doctor first before taking anything.
when we eat food it is finally converted into the most basic form i.e. glucose so when we drink glucose directly it is directly absorbed by the cells without processing in the stomach so it gives instant energy
To prepare a 1 molar solution, you would need to dissolve 180 grams of glucose powder in enough water to make a final volume of 0.5 liters.
there are two types of sugar we can get natural sugar such as in fruits and processed sugar such as powder sugar if that's what your asking for?