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Muscle fatigue occurs due to accumulation of?
carbon dioxide
What are the physiological factors that may alter the amount of lactic acid accumulation in the same athlete?
Lactic acid is a byproduct of energy use in the muscle fibers. It can result in a cramp or weakness. The physiological factors that may alter the amount of lactic acid accumulation can be the stress or pressure to win the game.
When you do lot of exercise your muscles get tired and you feel cramps in your muscles why?
lactic acid accumulation
Muscle fatigue results from the accumulation of lactic acid in muscles because of?
lack of oxygen
What is the limiting factor of anaerobic lactic energy system?
The limiting factor of the anaerobic lactic energy system is the accumulation of lactic acid in the muscles. As the intensity of exercise increases, the body produces lactic acid faster than it can be cleared, leading to muscle fatigue and a decrease in performance.
How do you explain fatigue in the muscular system?
Accumulation of lactic acid in the muscle from anaerobic ATP production.
What is produced in muscles and causes cramping if no oxygen is present?
Lactic acid is produced in muscles when there is insufficient oxygen (anaerobic respiration). Accumulation of lactic acid can lead to muscle cramping and fatigue.
What chemical is in high concentration in a fatigue muscle?
Lactic acid is in high concentration in a fatigued muscle. It is produced during anaerobic metabolism when the oxygen supply is limited, leading to an accumulation of lactic acid in the muscle tissue, contributing to the sensation of fatigue.
Muscle fatigue is caused by a buildup of?
Muscle fatigue is caused by an accumulation of lactic acid in muscles.
What is the definition of latic acid fermentation?
Lactic acid fermentation is a metabolic process in which glucose is converted into lactic acid. This anaerobic process is common in muscle cells during intense exercise when oxygen supply is limited, resulting in the accumulation of lactic acid which can cause temporary muscle fatigue and soreness. Lactic acid fermentation is also used in the production of certain foods like yogurt and sauerkraut.
What is the by-product of incomplete glycogen breakdown in the absence of oxygen?
The by-product of incomplete glycogen breakdown in the absence of oxygen is lactic acid. This occurs during anaerobic metabolism when muscles do not have enough oxygen to produce energy, leading to the accumulation of lactic acid as a result of partial breakdown of glucose for energy.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
