0
Add your answer:
Earn +20 pts
When was Panko Brashnarov born?
Panko Brashnarov was born in 1883.
When did Panko Brashnarov die?
Panko Brashnarov died in 1951.
What are some creative recipes that can be made using Panco bread crumbs as a key ingredient?
Some creative recipes using Panko bread crumbs include Panko-crusted chicken tenders, Panko-crusted fish fillets, Panko-crusted mac and cheese balls, and Panko-crusted vegetable fries.
Is panko the same as bread crumbs?
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
Does panko go bad and how can I tell if it has expired?
Yes, panko can go bad. You can tell if panko has expired by checking for any signs of mold, a rancid smell, or a change in color or texture. It is best to store panko in an airtight container in a cool, dry place to prolong its shelf life.
What is the difference between bread crumbs and panko?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
Are Panko crumbs gluten free?
no
Can I use panko instead of breadcrumbs in this recipe?
Yes, you can use panko instead of breadcrumbs in the recipe. Panko is a type of Japanese breadcrumb that is lighter and crispier than traditional breadcrumbs, so it may give your dish a different texture.
How can I make a crispy and delicious dish using panko batter?
To make a crispy and delicious dish using panko batter, coat your food in a mixture of panko breadcrumbs and seasonings, then bake or fry it until golden brown and crispy.
How much does Andy panko make?
26,000
What is the difference between bread crumbs and panko, and how do they affect the texture and flavor of dishes when used in cooking?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to create a lighter and crunchier texture compared to regular bread crumbs. Panko also absorbs less oil, resulting in a crispier coating when used in cooking. The flavor of dishes can be enhanced by the light and airy texture of panko, while bread crumbs may provide a denser and heavier coating.
What are the release dates for Simply Ming - 2003 Panko Dijon Mustard?
Simply Ming - 2003 Panko Dijon Mustard was released on: USA: 5 December 2009
