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What is Taylor Swifts favorite cereal?
Taylor's favorite cereal is Cinnamon Toast Crunch.
What are OWVAS?
OWVAS stands for Old Womans Vaginas Are Soggy kind of discusting but Dylan Resk and Patty Z.
What is the cereal commercial that the guy is crunching so loud at his desk that he doesn't know he's being fired?
The answer is Raisin Bran Crunch cereal. Also the guys name is Johnson.
Who played Mikey in the Life Cereal commercials?
John Gilchrist
Who wrote Man of constant sorrow?
The song Man of Constant Sorrow has been covered by many artists, notably Bob Dylan in 1961. However, it was originally recorded and written by blind fiddler Dick Burnett.
Does the ingredients in cereal cause cereal to get soggy?
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
Why is soggy cereal a physical change?
why breakfast cereal goes soggy give this answer
What things are soggy?
Things that have absorbed a lot of water or liquid can become soggy, such as wet paper, soggy cereal in milk, or a soggy sponge.
what type of milk makes cereal soggy quicker whole milk skim or low fat milk?
Skim milk. It is the most watery.
What type of milk makes cereal soggy quicker whole milk skim milk or low fat milk?
Skim milk. It is the most watery.
What causes soggy cereal to ocurr?
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
What type of cereal gets soggy in 3 minutes?
oats, muselli and cornflakes
How long does it take for cereal to get soggy?
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
What cereal would get soggy the faster the one that has sugar or the one with out sugar?
definately the one with sugar
Which cereal gets soggy first Cinnamon Toast Crunch or Lucky Charms?
Cinnamon Toast!!!
What happens when water gets into quicksand?
It makes the quicksand wet and soggy.
Does sugar cause cereal to get soggy faster?
yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.
