the cereal gets soggy because of the how dense the milk is and then it goes into the cheerios.
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Taylor's favorite cereal is Cinnamon Toast Crunch.
OWVAS stands for Old Womans Vaginas Are Soggy kind of discusting but Dylan Resk and Patty Z.
The answer is Raisin Bran Crunch cereal. Also the guys name is Johnson.
John Gilchrist
The cereal in England is Kellogg's Multi-Grain Start. Cinnamon Toast Crunch taste similar to Golden Grahams, Start has a malty wheat taste with sweet oats and corn; that's what it's made from. I personally think most American cereals are way too dry and not much taste, which I mean I have to add something to it, to make them taste worthy of eating. Start, you can simply eat it with milk and no sugar which makes it even more healthy for you.
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
why breakfast cereal goes soggy give this answer
Things that have absorbed a lot of water or liquid can become soggy, such as wet paper, soggy cereal in milk, or a soggy sponge.
Skim milk. It is the most watery.
Skim milk. It is the most watery.
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
oats, muselli and cornflakes
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
definately the one with sugar
Cinnamon Toast!!!
It makes the quicksand wet and soggy.
yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.