The name lomatium generally refers to Lomatium dissectum, one of the numerous species and varieties of the Lomatium genus that is native to western North America.
Lomatium shevockii was created in 1988.
Lomatium cookii was created in 1986.
Lomatium erythrocarpum was created in 1984.
Lomatium stebbinsii was created in 1979.
Lomatium ochocense was created in 2010.
Lomatium observatorium was created in 1996.
COMMON NAME, FOODPLANT ... Common Lomatium, Lomatium utriculatum
Lomatium is a traditional native American food, cooked, dried or ground into flour
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Lomatium is available as an extract, as a tincture, and in capsule form. Fresh root extract in an alcohol solution is believed to be the most effective remedy.
Lomatium is a plant traditionally used by Native American tribes for its immune-boosting and antiviral properties. It is often used to treat respiratory infections, colds, and flu. Some people also use lomatium to support overall immune health.
Although lomatium is generally believed to be safe, the herb has been reported to cause a skin rash. A high dosage of the herb may result in nausea.