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Q: What is commercial food establishment?
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Related questions

What is a non-commercial food service establishment?

An establishment thats main goal is NOT to generate revenue


What a Different between commercial foodservice and non commercial foodservice?

Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.


Of what significance is economies of scale in planning the establishment of commercial enterprise?

OF WHAT SIGNIFICANCE IS ECONOMIES OF SCALE IN THE ESTABLISHMENT OF COMMERCIAL ENTERPRISE?. economies of scale


What are the different kinds of establishment?

food establishment


What is the definition for commercial restaurant?

A commercial restaurant is an establishment that prepares and serves meals to customers. They have a kitchen staff as well as a wait staff.


What is commercial establishment?

please send the answer soon


Why are purchase specification important to a food establishment operation?

purchase specifications are important to a food establishment's operation


An establishment formed to carry on commercial enterprise?

A business organization


Any establishment formed to carry on commercial enterprises is a?

Corporation


Did the commercial revolution in Europe take place before or after the establishment of colonial empires in the Americas?

The establishment of colonies in the Americas was part of the Commercial Revolution. They occured during the same time period.


What is food and beverage establishment?

A food establishment is a place where food is sold. Types of food establishments include deli's, fast food restaurants, diners, and casual dining restaurants.


What are non commercial catering establishments?

Non-commercial catering establishments are food service operations that do not operate for profit and are often found in institutions such as schools, hospitals, and government facilities. These establishments typically focus on providing meals to a specific group of people, such as students, patients, or employees, rather than the general public. Non-commercial caterers may have specific dietary requirements or restrictions to consider when planning and preparing meals.