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What is the herb feverfew used for?
The herb feverfew has been used for centuries in Europe as a medicine for headaches, arthritis, and fevers. The word 'feverfew' comes from a Latin word which means 'fever reducer'.
What are patricks stars parents names on SpongeBob?
Herb and Margie Star. (As sown in the episode, "I'm With Stupid").
When did Herb McKenley die?
Herb McKenley died in 2007.
Who plays herb brooks in the movie miracle?
brookie Herb
What hit song by Herb Alpert and the Tijuana Brass was used as the theme for The Dating Game?
"Whipped Cream"
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
Does Bolognese sauce contain dairy products?
Yes, traditional Bolognese sauce does not typically contain dairy products.
What herb is used in bearnaise sauce?
tarragon
What is bottled tomato sauce called?
Bolognese
How do tomatoes give us nutrients?
They give you sauce for tomato sauce for bolognese :) xx
What is the best dry white wine to use in a bolognese sauce recipe?
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
What is the best red wine to use in a bolognese sauce recipe?
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
Is bolognaise vegi?
There are plenty of receipts for vegetarian bolognese sauce.
How many grams in 1 cup of ragu traditional spaghetti sauce?
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
Is spaghetti sauce a herb?
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Which country did bologna come from?
Bolognese is a meat sauce and although meat sauce is made throughout Italy it is traditionally called Bolognese because it is claimed that it originated in the town of Bologna, Italy.
What is the best red wine to pair with a bolognese sauce?
A full-bodied red wine such as a Chianti or Sangiovese pairs well with bolognese sauce due to its acidity and robust flavors complementing the rich and savory elements of the dish.
