answersLogoWhite

0


Best Answer

Marie Antoine Careme contributed the art of cooking known as grande cuisine. Careme is noted to be one of the first internationally known chefs. His cooking was favored by international royalty.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the contributions of Marie Antoine Careme?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What was Marie-Antoine Careme known for?

He was known as The King of Chefs and the Chef of Kings.


Cold dessert of Bavarian cream encased in lady's fingers invented by marie-Antoine careme?

It is called Charlotte Rouse


What are some famous pastries?

In the present, and coming years the food industyr is slowly rising and is ineed of food servicemen. So as of right now chefs are becomeing popular.


What are some famous french chefs?

# AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme # AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme


What is architecturally structured food?

New trend toward "tall" food and was prepared by chefs during the 19th century. Literally tall foods that required engineering and architecture. Look up Marie-Antoine Careme.


When was Marie-Antoine Carême born?

Marie-Antoine Carême was born in 1784.


When did Marie-Antoine Carême die?

Marie-Antoine Carême died in 1833.


What were the contributions of Henri Becquerel?

Antoine Henri Becquerel contributed to the discovery of radioactivity. He was a physicist, working with Marie and Pierre Curie when they discovered uranium.


When was Antoine-Jean-Marie Thévenard born?

Antoine-Jean-Marie Thévenard was born in 1733.


When did Antoine-Jean-Marie Thévenard die?

Antoine-Jean-Marie Thévenard died in 1815.


When was Jacques-Antoine-Marie Lemoine born?

Jacques-Antoine-Marie Lemoine was born in 1751.


When did Jacques-Antoine-Marie Lemoine die?

Jacques-Antoine-Marie Lemoine died in 1824.