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the flavor of caramel is sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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∙ 14y ago
Ronald Jerezano
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How tall is Cali Caramel?
Cali Caramel is 157 cm.
What does caramel color symbolyze?
tan brown
Does flavor flav have aids?
Flavor Flav does not have Aids. Flavor Flav is an American rapper that is also known as MC DJ Flavor Flav.
What color highlights does Selena Gomez have?
She has caramel coloured highlights.
When is the next flavor of love coming on?
the next flavor of love will be in early 2009
What is the difference between caramel and butterscotch?
The biggest difference between caramel and butterscotch is the flavor. Caramel flavored items are much sweeter than butterscotch flavored items.
What flavor ice cream is it in a mars bar ice cream?
caramel
What can be put into Oreo's that tastes good?
Caramel would enhance the flavor...
Is there any ice cream flavor that begins with the letter c?
caramel chocolate
Is caramel popcorn more popular than plain popcorn?
Yes . It has more flavor.
How much is it for 1000 pounds of tapir food?
Depends what flavor you want. Caramel is the cheapest.
Why do they put sea salt on caramel candy?
Salt enhances the flavor of food, including caramel. It also creates a salty/sweet treat that many people enjoy.
What does a mcaffe mocha frappe taste like?
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
Does caramel corn have more sugar than regular corn?
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
What is the name of the old chocolate bar with a peanut flavor centre wrapped in caramel and chocolate?
Heath, snickers, or butterfinger
what is your fav flavor of ice cream?
My flavor ice cream is french vanilla
What is in carmel?
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
