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• 200 gms Vermicelli

• 1/2 Cup pork

• 1/2 Cup shrimp

• 2 tbsp Garlic and shallot (chopped)

• 2 tbsp White vinegar

• 2 tbsp Fish sauce

• 4 tbsp Palm sugar

• 2 tsp Lime juice

• 1 Cake yellow beancurd (tofu)

• 4 Chinese chives

• 4 Cups cooking oil

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