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non-organic:

- use of sewer-sludge fertilizers

- most synthetic fertilizers and pesticides

- biotechnology

- growth hormones

- irradiation and antibiotics

- sprayed with insecticides

- use of synthetic herbicides (control weed growth) -- with that the conventional seed is made so that is does not get demolished by the herbicide

Answer: it depends on what the conditions of where the apple is stored - being organic just means it was grown differently.

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Q: Does a organic apple stay fresher longer than a commercial apple?
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