if you believe, if you believe you can do anything
Not Jacobs...Most supermarket brands of cream crackers are fine thoo :)Nahh I'm joking DO NOT FEED YOUR GUINEA PIG CREAM CRACKERS...they are too dry and can clog up in its little inner tubes :L hope i helped :) x x
35 calories . . . It says on the front of the packet
Jacobs crackers= knackers
Cream crackers are called so because they were originally made with cream of tartar, which is a byproduct of wine production. Cream of tartar gives the crackers their light and crisp texture. The term "cream" in cream crackers does not refer to a dairy product, but rather to the cream of tartar used in their production.
They were invented in the year 1885, so they would have existed in World War 2, which started in 1939.
No, the name cream crackers refers the method of mixing or "creaming" of the mixture in production.
there is no cream in cream crackers
No
well there are a lot of thing to eat with creamcheese. Ritz crackers, a warm biscuit, I also like to dip plain potato chip in creamcheese, a piece of cinnamon, raisin bread with creamcheese.
There's billions. GramCrackers, Jacob cream crackers, ritz crackers. It's endless.
Gold fish, Cheese-It, and Jacob's Cream Crackers are viable competitors of Ritz.