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Agar probes are use in applications where there is an oil/water interface that needs to be monitored. Often in such interfaces an emulsion occurs (a mixture of oil and water droplets). Such emulsions make it difficult to determine between the emulsion and the pure water/ pure oil strata, using standard methods such as a float level. Agar probes emit microwaves, which are readily absorbed by water but not by oil. By measuring the level of microwave energy absorbed by the surrounding fluid the agar probe can be use to determine whether it is in a water, oil or emulsion strata. A typical application would be in the oil and gas production. The purpose here is to separate and remove pure water used in processing from waste oil. Since this water can be recycled for reuse in processing or even pumped back into the environment, it is important that only pure water and not oil or an oil/water emulsion is pumped from the seperator tanks. Agar probes are a reliable way of ensuring this.

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Agar agar grain found in Germany?

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What jelly is made from seaweed and used in glue making?

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What does the naming agar as agar agar denote?

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Does agar agar contain collagen?

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A gelatinous carbohydrate obtained from seaweed?

Agar is derived from seaweed and is often used in Japanese desserts


What can be used as a substitute for gelatin in recipes that call for it, such as agar agar?

Agar agar can be used as a substitute for gelatin in recipes that call for it. Agar agar is a plant-based alternative that works similarly to gelatin in setting and thickening recipes.


From which organism agar agar is extracted?

Agar agar is extracted from red algae, specifically from the cell walls of species such as Gelidium, Gracilaria, and Pterocladia.


Is there a microorganism that degrades Agar agar?

Yes, some marine bacteria and fungi have been identified to possess the capability to degrade agar agar. These microorganisms secrete enzymes such as agarases that breakdown agar into simpler sugars, which they can then use as a source of energy.


What are some creative ways to use agar-agar in vegan cooking?

Agar-agar can be used in vegan cooking as a gelatin substitute to make desserts like puddings, jellies, and fruit gels. It can also be used to thicken soups, sauces, and even as a binder in vegan burgers or meatballs. Additionally, agar-agar can be used to create vegan versions of traditional Asian dishes like agar-agar noodles or agar-agar sushi rolls.


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What is nutrient agar?

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