Sugar
zucchero
Italian
zucchero zucchero
Zucchero is an Italian equivalent of the English word "sugar."Specifically, the Italian word is a masculine noun. Its singular definite article lo means "the." The pronunciation is "TSOOK-keh-roh."
Zucchero rosso is an Italian equivalent of the English phrase "pink sugar." The masculine singular noun and adjective translate by literal word order as "sugar pink" since Italian adjectives typically follow their nouns (except for the occasions when they come first in order to emphasize their descriptive functions). The pronunciation will be "TSOOK-key-ro ROS-so" in Italian.
bicchiere is the Italian word for glass, so I assume 1 cup.
'Acero da zucchero' is an Italian equivalent of 'sugar maple'. It's pronounced 'AH-tcheh-roh dah TSOOK-kheh-roh'. Its scientific name is 'Acer saccharum'.
No. Italian bread is made from the same ingredients as other breads: flour, water. yeast, oil and sugar.
In traditional Italian Christmas cookies, the ingredients are butter, sugar, eggs, ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, milk and confectioners' sugar.
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
Amaretto is an almond flavored Italian liquor. One ounce of Amaretto contains three grams of sugar. There are 107 calories in an ounce.