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The Celsius temperature scale is more accurate for measuring the weather because it is based on the freezing and boiling points of water, making it more consistent and widely used in scientific measurements.
The boiling point of mendelevium was not measured.
Properties that can be measured include physical properties such as mass, volume, length, temperature, and density, as well as chemical properties like boiling point, melting point, solubility, and reactivity with other substances. These measurements provide valuable information about the characteristics and behavior of materials.
If a thermometer is not kept moist with condensate, it may provide inaccurate readings of temperature. In boiling point measurements, moisture helps to ensure accurate thermal contact and enhances heat transfer. Without this moisture, the thermometer may not fully equilibrate with the boiling liquid, leading to a higher or lower recorded boiling point than the actual temperature. Consequently, the absence of condensate can result in erroneous data when determining boiling points.
Thermometers calibrated in boiling water are adjusted to ensure accurate temperature readings at the boiling point of water, which is typically 100°C (212°F) at sea level. This calibration process involves immersing the thermometer in boiling water and checking that it reads the correct temperature. It's important for ensuring precision in measurements, especially in scientific and culinary applications. However, adjustments may be necessary for altitude differences, as boiling point varies with atmospheric pressure.
Because the pressure could affect the temperature at which the water boils
The boiling point of a liquid depends on the pressure applied to it: higher pressure raises the boiling point and lower pressure decreases it. By reporting the boiling point along with the pressure, it allows for accurate comparison and reproducibility of experimental results, as different pressure conditions can affect the boiling point.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
It is the boiling point of that liquid under the given conditions of pressure.
Mercury is used in thermometers because it expands and contracts uniformly with temperature changes, providing accurate measurements. Additionally, mercury has a high boiling point, allowing for use in a wide temperature range. Colored water would not provide as precise measurements due to its variable expansion rates with temperature.
The boiling point of water on the Römer temperature scale is 60 degrees. Römer scale was developed by René Antoine Ferchault de Réaumur where 0 degree is freezing point and 80 degree is boiling point of water.
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.