Wiki User
∙ 7y ago212
Wiki User
∙ 7y agoThe boiling point of mendelevium was not measured.
Properties that can be measured include physical properties such as mass, volume, length, temperature, and density, as well as chemical properties like boiling point, melting point, solubility, and reactivity with other substances. These measurements provide valuable information about the characteristics and behavior of materials.
The boiling point of a liquid depends on the pressure applied to it: higher pressure raises the boiling point and lower pressure decreases it. By reporting the boiling point along with the pressure, it allows for accurate comparison and reproducibility of experimental results, as different pressure conditions can affect the boiling point.
Because the pressure could affect the temperature at which the water boils
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Mercury is used in thermometers because it expands and contracts uniformly with temperature changes, providing accurate measurements. Additionally, mercury has a high boiling point, allowing for use in a wide temperature range. Colored water would not provide as precise measurements due to its variable expansion rates with temperature.
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
It is the boiling point of that liquid under the given conditions of pressure.
The boiling point of water on the Römer temperature scale is 60 degrees. Römer scale was developed by René Antoine Ferchault de Réaumur where 0 degree is freezing point and 80 degree is boiling point of water.
Boiling point is the temperature at which the vapor pressure of a liquid equals the atmospheric pressure. By measuring at constant atmospheric pressure, we ensure consistency in the comparison of boiling points between different substances. Changing the pressure can alter the boiling point of a substance, so maintaining a constant pressure allows for accurate and meaningful comparison of boiling points.
This statement is not scientifically accurate. In chemistry, boiling point refers to the temperature at which a substance changes from liquid to gas. Teachers, being human, do not have a boiling point as they are not chemical compounds.
Boiling water temperature is typically recorded at 100 degrees Celsius or 212 degrees Fahrenheit on a digital thermometer at standard atmospheric pressure. It's important to ensure accurate calibration and proper immersion of the thermometer in the water for an accurate reading.