A can cutting is a sales tool where a salesperson demonstrates the features, advantages and benefits of his/her canned item versus a competitor's canned item, likely an item a customer is presently using. The term cutting can apply to the demonstration of virtually any item; "we cut our iceberg lettuce against the competition's, and showed that we have a higher yield (amount of raw product that is useable)". Cutting originally came from cutting beef or chicken for demonstration/sales...and has derived into anything you want it to be.
Customer service
The personal service sector of the United States of America's economy is that of jobs that involve person issues such as hair cutting, nail appointments, and massages.
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One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
a good or a service
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
what are the colors for each cutting board for food safety
Yes, the cutting board finish is food safe for preparing and serving food.
tenderloin cutting
Matthew Gerard Ochs has written: 'An analysis of Navy, Marine Corps, and Army food service contracting'
Yes, cutting board oil is food safe and recommended for use on wooden cutting boards to help maintain and protect the wood.
Cutlery is cutting instuments used for cutting food such as knives, and forks.
what is the food service istablishment
Maynard A. Joslyn has written: 'Methods in food analysis' -- subject(s): Food, Analysis
A food service area is an area where food is served.
Conduct a SWOT analysis of the engineering services in district hospital.
Case studies are used for the following analyses: industry analysis; product/service analysis; financial analysis; and management analysis.