The best technique is to let someone who knows what they're doing do it. It's surprising to many people how hard a relatively small fire is to put out. When I was in graduate school we had a required fire safety class, and they set a 4 foot square pan of gasoline on fire and let us try to put it out. About half the class was not able to do so before their extinguisher ran out, and these were chemistry graduate students who understood the whole "how fire works" thing from a theoretical standpoint pretty well. Several people wound up blowing burning gasoline out of the pan, which obviously would have been really bad if the area around the pan hadn't already been cleared of anything flammable for a considerable distance.
For the record: aim at the base of the fire and sweep from side to side, not too fast and not too slow.
Not that that will likely help much; they told us all the same thing beforehand, and only about half of us were able to make it work anyway. The point they were making is that if a fire occured in your lab, unless it was trivially small, calling the campus fire department immediately was almost certainly a better use of your time than futzing about with a fire extinguisher.
Direct the extinguisher at the base of the flames using a sweeping motion
Get the extinguisher and have a good grip on it, pull the pin out of the handle, pull the hose/pipe/tube out if it has one, aim towards the center of the fire. Also, please make sure you are using the proper extinguisher type.
at the base of the fire
at the base of the fire
put the fire extiguisher in to the fire !!
Base of the flames.
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False, depend of the case
False, depend of the case
Assuming this extinguisher is following Australian rules, that is a dry chemical extinguisher. If this is an American extinguisher, there are no standards, only conventions, and I couldn't tell you by color alone.
A fire extinguisher.
The bottom or base- where the fuel is located.