The Brix degree range for honey typically falls between 81-82.5 degrees. This scale measures the concentration of sugar in a solution, with higher Brix degrees indicating a higher sugar content.
I have no idea what the density of the box is, and no way to calculate it.But the density of the stuff inside it is 80/40 = 2 grams per milliliter.
From the lightwave manual. "Sugar Solution (30%) 1.380" "Sugar Solution (80%) 1.490" maybe somewhere around there?
Any liquid has a density of 80 g/cm3.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
of what ? 80 g is incomplete, to be a density it must be in units of mass / vol
To solve this problem you need to convert the density of sugar 1.59 g/cm^3 into units of lbs./qt. The product of 5 lbs. and the reciprocal of the density in lbs./qt is the quarts contained in 5 pounds of sugar.
Mixing 80 liters of 15% solution and 520 liters of 90% solution will give 600 liters of 80% solution.
There are about 6.4 tablespoons in 80 grams of sugar.
The chemist will use 100 liters of the 80% acid solution and 100 liters of the 30% acid solution to make a 200-liter solution that is 62% acid. The amount of acid in the 80% solution will be 0.8 * 100 = 80 liters, and in the 30% solution, it will be 0.3 * 100 = 30 liters.
I have a blood sugar level of 80 and feel shaky, what should I do?
To prepare an 80% glycerol solution, you would mix 80 parts glycerol with 20 parts water. For example, you could mix 80 mL of glycerol with 20 mL of water to make 100 mL of an 80% glycerol solution. Make sure to thoroughly mix the glycerol and water until the solution is homogenous.