80 Brix = 1.4147
The Brix degree range for honey typically falls between 81-82.5 degrees. This scale measures the concentration of sugar in a solution, with higher Brix degrees indicating a higher sugar content.
I have no idea what the density of the box is, and no way to calculate it.But the density of the stuff inside it is 80/40 = 2 grams per milliliter.
From the lightwave manual. "Sugar Solution (30%) 1.380" "Sugar Solution (80%) 1.490" maybe somewhere around there?
Any liquid has a density of 80 g/cm3.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
of what ? 80 g is incomplete, to be a density it must be in units of mass / vol
To solve this problem you need to convert the density of sugar 1.59 g/cm^3 into units of lbs./qt. The product of 5 lbs. and the reciprocal of the density in lbs./qt is the quarts contained in 5 pounds of sugar.
There are about 6.4 tablespoons in 80 grams of sugar.
Mixing 80 liters of 15% solution and 520 liters of 90% solution will give 600 liters of 80% solution.
I have a blood sugar level of 80 and feel shaky, what should I do?
The chemist will use 100 liters of the 80% acid solution and 100 liters of the 30% acid solution to make a 200-liter solution that is 62% acid. The amount of acid in the 80% solution will be 0.8 * 100 = 80 liters, and in the 30% solution, it will be 0.3 * 100 = 30 liters.
No; 80 is OK.