The chemical energy in fats and carbohydrates is stored in the bonds between their molecules. In fats, the energy is stored in the ester bonds of triglycerides, while in carbohydrates, it is stored in the glycosidic bonds between sugar molecules. When these bonds are broken through metabolism, energy is released for cellular processes.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a glucose molecule is stored in the bonds between the atoms.
The energy in a glucose molecule is stored in the bonds between its atoms, particularly in the chemical bonds of its carbon-hydrogen and carbon-carbon bonds. This energy can be released through cellular respiration to produce ATP, the primary energy carrier in cells.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
Carbohydrates take in and give out energy. The energy is stored in ribosomes. Ribosomes also carry protein which creates energy and distributes it.
Chemical energy is stored in atomic bonds between atoms that form molecules. Chemical energy can also be stored in the lack of bonds between atoms. For example carbon and oxygen exist separately because the Sun's energy was used by plants to separate them out from carbon dioxide in the atmoshpere. Re-creating those bonds to form carbon dioxide in the burning process releases the heat that was previously stored.
The energy in lipids is stored in the bonds between the carbon and hydrogen atoms of fatty acids. When these bonds are broken down through metabolism, energy is released for cellular processes.
The energy in a glucose molecule is stored in the chemical bonds between its carbon, hydrogen, and oxygen atoms. When these bonds are broken through processes like cellular respiration, energy is released for the cell to use.
There are 7 bonds present in CH2Br2: 2 carbon-hydrogen bonds, 2 carbon-bromine bonds, and 3 carbon-carbon bonds.
There are 2 carbon-carbon bonds and 4 carbon-hydrogen bonds in C2H5OH (ethanol).