Carbohydrates: storage and transport of energy and structural components
Proteins: Many proteins are enzymes that catalyze biochemical reactions, and are vital to metabolism. Protein is also necessary in animals' diets, since they cannot synthesise all the amino acids and must obtain essential amino acids from food.
Lipids: Have many functions in living organisms including nutrients, energy storage, structural components of cell membranes, and important signaling molecules. The smooth endoplasmic reticulum also processes these lipids, which store energy.
Nucleic Acids: Carry genetic information or form structures within cells.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
The four classes of macromolecules are proteins, carbohydrates, lipids, and nucleic acids. Each class has unique structures and functions that are essential for the proper functioning of cells and organisms.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
nucleic acids
Carbohydrates: Polysaccharides Proteins: Polypeptides Lipids: Triglycerides Nucleic acids: Polynucleotides
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.