Monosaccharides are linked together through glycosidic bonds formed during a condensation reaction. This linkage occurs between the hydroxyl group of one monosaccharide and the anomeric carbon of another, resulting in the formation of a disaccharide.
Monosaccharides differ in the number of carbon atoms they contain, ranging from 3 to 7 carbons. They also differ in their chemical structure, such as the arrangement of hydroxyl groups and the presence of functional groups like aldehydes or ketones. Moreover, monosaccharides vary in their sweetness, solubility, and reactivity based on their specific structure.
No
no
what are three ways that ocean zones differ from one another
Disaccharides differ from each other in their component monosaccharides, the type of glycosidic bond linking these monosaccharides, and their overall chemical and physical properties such as taste, solubility, and sweetness. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
it differs by the vibrations
yes
Mono = one Di = two That simple.
Rocks differ due to texture, hardness, color and shape.
Rocks differ due to texture, hardness, color and shape.
Electromagnetic waves differ in there properties because of the difference in there frequency