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Yes. If enough heat is applied the protein breaks down. This is called denaturing the protein if I recall correctly.
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∙ 12y ago
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If a protein contained 200 peptide bonds how many molecules of water do you supposed would be required to break it down into its components?
200 molecules of water would be required to break down a protein with 200 peptide bonds. Each peptide bond is broken by a water molecule in a hydrolysis reaction, splitting the bond and releasing an amino acid.
What creates enzymes that break down carbohydrates and proteins?
Peptide bonds
What is the action of pancreatic trypsin on protein?
Pancreatic trypsin acts to break down proteins into smaller peptides by cleaving peptide bonds at specific sites. It specifically targets peptide bonds involving the amino acids lysine and arginine. This process is crucial for protein digestion and absorption of amino acids in the small intestine.
Which enzyme the hydrolyzes protein?
Protease enzymes are responsible for hydrolyzing proteins into amino acids. They break down peptide bonds between amino acids in proteins, resulting in their digestion and absorption in the body.
What would Hydrolysis of a protein produce?
Hydrolysis of a protein would break down the protein into its constituent amino acids. This process involves adding water to the protein molecule, causing the peptide bonds between amino acids to be cleaved, resulting in the release of individual amino acids.
How does protein denatured?
It breaks the hydrogen bonds and hydrophobic interactions between different parts of the protein molecule. Proteins are composed of amino acid subunits linked together by peptide bonds—this is called a polypeptide and is also known as the primary structure of a protein. The primary structure interacts with itself (also known as folding) forming hydrogen bonds and hydrophobic interactions with different parts of the same molecule. Heat disrupts the hydrogen bonds and hydrophobic interactions leaving the protein to unfold when it is heated. Since heat is not strong enough to break the peptide bonds between the amino acid subunits, the primary structure remains intact. Once the protein is cooled again, the hydrogen bonds and hydrophobic interactions can reform since they are based on the makeup of the primary structure and it hasn't changed. :) Hope this helps.
What is the reaction that breaks down proteins?
Proteins are broken down through a process called hydrolysis, where water molecules are used to break the peptide bonds between amino acids in the protein chain. Enzymes called proteases are responsible for catalyzing this reaction.
What are Protein hydrolyzing enzymes known as?
Proteases or peptidases are the enzymes that catalyze the breakdown (hydrolysis) of proteins into shorter chains of peptides or into their constituent amino acids. Note the process of protein hydrolysis is called proteolysis.
How would you break a protein apart?
Proteins can be broken apart using techniques such as denaturation, which involves disrupting the protein's native structure, or enzymatic digestion, where specific enzymes break peptide bonds between amino acids. Other methods include chemical cleavage using reagents like cyanogen bromide or hydrochloric acid.
What concept illustrates protein hydrolysis?
Protein hydrolysis is the process of breaking down proteins into smaller peptides or individual amino acids through the cleavage of peptide bonds. This process is commonly used in digestion to break down dietary proteins into their basic building blocks for absorption into the body.
Enzyme complexes that break down protein are called?
Proteases or peptidases are enzyme complexes that break down proteins by hydrolyzing peptide bonds between amino acids. These enzymes play a crucial role in the digestion of proteins in the body.
How do proteases help remove stain?
Proteases break down protein-based stains by cleaving the peptide bonds within the protein molecules, resulting in smaller, more soluble fragments that can be washed away easily. This enzymatic action helps to effectively remove tough stains from various surfaces such as fabric.
