Tags
China Dishes and Glassware
Bunsen Burners
Q&A
Subjects
Animals & Plants
Arts & Entertainment
Auto
Beauty & Health
Books and Literature
Business
Electronics
Engineering & Technology
Food & Drink
History
Hobbies
Jobs & Education
Law & Government
Math
People & Society
Science
Social Studies
Sports
Travel & Places
Create
0
Log in
Subjects
>
Food & Drink
>
Cooking Techniques
What should be used when suspending glassware over a Bunsen burner?
Anonymous
∙
15y ago
Updated: 9/14/2023
ring stand ths it son
Wiki User
∙
15y ago
Copy
Still curious? Ask our experts.
Chat with our AI personalities
Ezra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
Lao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao
Blake
As your older brother, I've been where you are—maybe not exactly, but close enough.
Chat with Blake
Show More Bots
Add your answer:
Earn +20 pts
Q: What should be used when suspending glassware over a Bunsen burner?
Write your answer...
Submit
Still have questions?
Find more answers
Ask your question
Trending Questions
Why should dough be 'held' during the final proving?
What is the best way to cook orzo to achieve a perfectly al dente texture and delicious flavor?
Why is your potato soup gritty?
Can you substitute margarine for shortening in a muesli slice recipe?
How many cc is 60 ounces?
How many pounds to peck of tomatoes?
300ml is how many liters?
How many grams of water is how many cups?
What is the best drunken noodles recipe that you recommend?
Is baking soda reacts with vinegar and forms a gas a chemical or physical change?
Can you use Glasbake in the microwave?
Can you fix lumpy cheese soup?
What is the ideal temperature for a fridge and how cold should your fridge be set to maintain food safety and freshness?
What do you make on a barbecue?
What are some delicious 9x13 pan recipes that feature cheesecake as a key ingredient?
What is 1 volume of water?
What are the main differences between flautas and taquitos in terms of ingredients, preparation, and taste?
How long are dried herbs good for before they expire?
How should i go about installing my wood-burning stove properly?
What is the recommended cooking time for slow cooking ribs in the oven at 225 degrees Fahrenheit?