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White shortening is just another term for plain shortening. It's used to distinguish from butter-flavored shortening.
If you're not from the US or Canada and don't know what shortening is at all, it's made from partially-hydrogenated vegetable oil and is used as a substitute for lard and butter in recipes and as an oil for deep-frying. It has no flavor of its own and is there strictly to make the dough or short. Substituting butter or lard can be difficult because shortening has some air whipped into it, but for recipes like drop cookies where you can afford to play fast and loose with the measurements a one-to-one substitution of butter often works (and works better than shortening, sometimes).
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If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
When making white icing it calls for shortening to make icing can you substitute and use something else besides shortening?
No
What does shortening look like?
Shortening is a solid fat at room temperature, usually white in color and has a smooth texture. It is often sold in a tub or in sticks, similar to butter. When melted, it becomes a clear liquid.
What is the difference between shortening margarine?
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
What does disty mean?
A shortening of distributor.Sometimes a shortening of distribution.
What colour would margarine be if not food colouring was added to it?
It would be the exact same color as Lard (vegetable shortening): White.
What is the best replacement for shortening?
Butter is the best replacement for shortening.
What are the physical properties of shortening?
Shortening is a solid fat that is typically white in color. It has a smooth and creamy texture with a high fat content, usually around 100% fat. Shortening is solid at room temperature but can melt easily when heated.
What is the difference between using butter or shortening in frosting?
Butter will always taste better than shortening in frosting. However, butter will give the frosting a pale yellow tint, which can be a problem if a cake must be white or a pale pastel color. Butter also will melt at a lower temperature than shortening, causing the frosting to be less stable in warm weather.
What are the uses of shortening in baking?
In bread, shortening coats the starch molecules, which slows down staling after the bread is cooled. Shortening can also be used to lubricate the baking pans. In cakes, shortening helps prevent too much gluten formation, which gives a softer, lighter cake. Shortening also helps incorporate air bubbles into the cake to help with rising.
