Depending on the pepper being used, they can be the same thing. Both (either) are not very hot and are used more for their red colour and for their flavour. As far as I can tell, they're interchangeable in recipes. But don't substitute cayenne. It's way hotter.
Talhar mirch, also known as "Kashmiri chili," is a variety of chili pepper native to the Kashmir region of India. It is prized for its vibrant red color and relatively mild heat, making it popular in various culinary dishes. The chili is often used to give dishes a rich color without overwhelming spiciness, and it is a key ingredient in traditional Kashmiri cuisine. Additionally, Talhar mirch is sometimes used for its health benefits, including antioxidant properties.
The duration of Mirch is 1.75 hours.
Jason Mirch is 5' 11".
Mirch was created on 2010-12-02.
Mirch Masala was created in 1985.
Mirch Masala is a restaurant in Canada. Mirch Masala is a 1987 Hindi film. There is a grocery chain in Calgary called Mirch Masala. There is also a Indian cuisine of the same name.
paprika is called deghi mirch in Hindi
The Hindi word for pepper is "काली मिर्च" (kaali mirch).
Mirch - 2010 is rated/received certificates of: India:A Singapore:NC-16
lal mirch- a type of chilli powder
Jason Mirch was born on September 2, 1982, in Santa Clara, California, USA.
Cayenne pepper is called "लाल मिर्च" (Laal Mirch) in Hindi.