the boiling point for water is always 100 degrees celcius - no mater where you are.
The boiling point of the water varies from place to place depending upon the height of the location from the sea level. As you go high from sea level the boiling point of the water goes down . The Banglore is located at 3000ft above sea level so the boiling point of water in Banglore remains around 96 degree centigrade to 97 degree centigrade
Wiki User
∙ 13y agoAnonymous
What's the boiling temparature in Bangalore?
Anonymous
92degree Celsius because when atmospheric pressure is less there will temper will be decrease. It fact of thermodynamics
what is the boiling point of water
Boiling point of water in lesotho
The boiling point of water is called 100 degrees Celsius.
The boiling point of water can vary based on factors like altitude and atmospheric pressure. At higher altitudes, where the atmospheric pressure is lower, water boils at a lower temperature. This is because the lower pressure makes it easier for water molecules to escape into the air as vapor.
The boiling point of water is 100 degrees Celsius.
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
Alcohol thermometers typically have a lower maximum temperature range compared to mercury thermometers, making them unsuitable for measuring the high boiling point of water. Alcohol thermometers may not accurately measure temperatures above their boiling point, which is lower than water's boiling point.
The boiling point of Chlorine is 239.11 Kelvin (equivalent to 34.04 degrees Celsius or -29.272 degrees Fahrenheit).The boiling point of water is 373.15 Kelvin (equivalent to 100 degrees Celsius or 212 degrees Fahrenheit).
the boiling point of water in degrees Cecilius is 100
The boiling point of water is 100 oC or 212 oF.
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
Boiling point is an intensive property.