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Subjects>Food & Drink>Cooking Techniques

What can you use instead of glycerin?

Anonymous

∙ 14y ago

Updated: 11/9/2022

Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).

Wiki User

∙ 14y ago

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