answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many cups in 45 ounces of butter?

User Avatar

Anonymous

∙ 14y ago
Updated: 11/11/2022

5.62 cups

1 cup = 8 ounces

1 ounce = 0.12 cup

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

How many cups are in 45 ounces?

There are 36 ounces in 4.5 cups. If you are using imperial measure a large imperial (1.25) cup has ten ounces {half pint} and 4.5 of these cups would have 45 ounces.


How many 16 ounces cups of water are in 45 gallons?

360 16-oz cups in 45 gallons.


How much is 45 milliliter in cups?

45 milliliters is 1.52 fluid ounces.


2 ounces of butter?

45 grams


How many cups is 4 and a half oz?

I assume you mean 4 and a half fluid ounces, not 4 and a half weight ounces. A cup has 8 ounces. Therefore 4 and a half ounces is 4.5/8 cups. 4.5/8 = 45/80 = 9/16 = 0.5625 cups


45 ml equals how many cups?

35 mL is about 1.183 US fluid ounces.


How many ounces is 45 milliliter's?

45 mL = 1.52 US fluid ounces.


How many quarts is 45 ounces?

45 fluid ounces is about 1.41 quarts.


How many ounces are there in 45 cc's?

45 cc of water is 1.587 ounces.


How many pounds goes into 45 ounces?

45 ounces is 2.81 pounds.


How many ounces in 45 mils?

45 milliliters is 1.52 ounces. (US)


How many cups is 11.25 quarts?

45 cups

Trending Questions
What are the health benefits of consuming yellow garlic? What are the minerals in pots and pans? Does baking soda harm Liver Disease patients? What quart is a model 3355rival crock pot? When did the Cabana Snack Food Plant in Lithonia shut down? What are three substitutes for Dry Sack? How do you substitute oak flour for white flour? What is the best type of spatula to use when cooking ground beef? Can you make a delicious pasta dish with pesto sauce? What temperature should vegetables be cooked too? What is the difference between frying and sauting? What is global food consumption by country? Why doesnt plasticware completely dry in a dishwasher? What are the key ingredients in Italian seasoning, particularly the herbs used? What are the instructions for cleaning a Maytag double oven? Should sweet potato pie be refrigerated? How can I replace eggs with applesauce in a recipe? What does lid do on pot or casserole dish in oven? Can you use foil instead of parchment paper for baking? How long can meat sit out to thaw before it becomes unsafe to consume?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.