It may but the ham will not taste good, better soak the ham in clean fresh water.
in ham there is 6000000 grams of sodium in it and also one blackbird
Depends on the type of ham, size, and thickness of the slices.
No I can not, but you can. You should limit the amount of ham you feed your dog, as it is high in sodium and fat.
According to CDC and FDA standards, the average ham has only 3 g of sodium. However, the actual amount of salt in ham depends on how the ham is prepared. Different methods result in different amounts of salt.
It is usually used to preserve meat products such as ham.
Lots and lots of sodium.
NO
Milk, beets and celery all have high amounts of naturally occurring sodium. Preserved meats like bacon and ham also have high amounts of sodium.
from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. also, she sometimes slow-boil it in low wood fire to speed up the removal of too much salt in the ham, thus cutting the cooking time in half.
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
There's 60 calories per slice.