vanilla and honey are with very similar properties. One Scientist from the famous Coimbatore Agricultural University in India , if you find a formula to mixing vanilla and honeyn that appropriately could be called "ambrosia" . Ambrosia is a word used to express the qualities of " Amruth" which is said to be the food of gods in India that keep them healthy for ages.
Many renowned people in India make testimonials confirming this. Then why seek a substitute ?. Just mix it together and enjoy the benefits, mainly improving immune system.
Begin using vanilla extract honey based which is available in India and experience a different healthy life. If you want more in this regard please email to >pottasfarm@Yahoo.com<
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
Vanilla extract can be used as a substitute for maple extract in recipes.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.