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Sattu, is a homemade ready-to-serve sweet powder-mix of wheat and grams (without husk, as available in market), to be enjoyed in paste form after adding milk and / or water.
It is a traditional dish, digestable due to grams, and liked by children. The taste varies from home to home. But the procedure is simple and almost same.
Wheat grains are cleaned and roasted dry, till the are made digestable. Adding ghee, preferably cow, buffalo, or even vanaspati ghee while roasting, makes the product more relishable. Grams, already broken in two flanks each, and roasted in this process, are ground to a fine powder along with kitchen sugar. Milk, as liked by individuals, is added, although some like just drinking water to make a paste. Cream makes the dish even more delicious.
Addition of flavours of elaaichee, vanilla, banana, and similar in-harmony-agents is preferred.
Commercial packaging and sales of Sattu should be encouraged by enterpreniurs.
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