Sattu, is a homemade ready-to-serve sweet powder-mix of wheat and grams (without husk, as available in market), to be enjoyed in paste form after adding milk and / or water.
It is a traditional dish, digestable due to grams, and liked by children. The taste varies from home to home. But the procedure is simple and almost same.
Wheat grains are cleaned and roasted dry, till the are made digestable. Adding ghee, preferably cow, buffalo, or even vanaspati ghee while roasting, makes the product more relishable. Grams, already broken in two flanks each, and roasted in this process, are ground to a fine powder along with kitchen sugar. Milk, as liked by individuals, is added, although some like just drinking water to make a paste. Cream makes the dish even more delicious.
Addition of flavours of elaaichee, vanilla, banana, and similar in-harmony-agents is preferred.
Commercial packaging and sales of Sattu should be encouraged by enterpreniurs.
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
In marathi, fig is called Anjir.
in marathi it is called as mohari
In marathi, fig is called Anjir.
In Marathi, coriander is called 'Kothimbir'
In Marathi copper is called Tamba.
Studying is called "अभ्यास" in Marathi.
In Marathi, love is called 'prem'
In Marathi, apple is called 'safarchand'
Table is called "मेज" (mej) in Marathi language.
In Marathi, bank is called 'kaat' But while studying Economics in Marathi it is usually called Bank.
In Marathi, sand is called "बालू" (bālū).