fatty acids
Almonds belong to the molecule category of lipids, which are fats. They contain healthy monounsaturated fats like oleic acid, as well as small amounts of polyunsaturated fats.
One glucose molecule is made up of 24 atoms. C6 H12 O6
The smallest identical unit of a compound is a molecule. A molecule is made up of two or more atoms bonded together in a specific arrangement.
a molecule see http://en.wikipedia.org/wiki/Molecule
Almonds are seeds from the Prunus dulcis tree, commonly referred to as the almond tree. They consist of an outer hull, a shell, and the edible almond seed inside. Almonds are a good source of healthy fats, protein, fiber, and various vitamins and minerals.
Bitter almonds contain amygdalin.
What specific molecule is spinach made of
Almonds are mostly made up of fat (roughly 50-60%), specifically monounsaturated fats like oleic acid. They also contain a significant amount of protein (around 20%), as well as fiber, vitamin E, and various minerals such as magnesium and calcium.
Almonds are primarily composed of fat, with about 50-60% of their weight coming from lipids, predominantly in the form of healthy unsaturated fats. They also contain significant amounts of proteins, carbohydrates, vitamins, and minerals. The main specific molecule contributing to their fat content is oleic acid, a monounsaturated fatty acid that is beneficial for heart health. Additionally, almonds are rich in vitamin E, an important antioxidant.
saturated fat
Almonds belong to the molecule category of lipids, which are fats. They contain healthy monounsaturated fats like oleic acid, as well as small amounts of polyunsaturated fats.
Almonds. The clue is in the name.
Saturated fat
If you are talking about vegetables or meats with almonds then, it is almondine. If you are talking about desserts with almonds in them, then it is frangipange, which is usually made with almond paste or marzipan.
protein
atoms od elements
A Molecule