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Almonds are made of various molecules, but one specific molecule found in almonds is called amygdalin. Amygdalin is a compound that is also found in the seeds of other fruits, such as apricots and apples, and it is known for its bitter taste.
Almonds belong to the molecule category of lipids, which are fats. They contain healthy monounsaturated fats like oleic acid, as well as small amounts of polyunsaturated fats.
Glucose is a molecule composed of atoms. It is a simple sugar molecule made up of carbon, hydrogen, and oxygen atoms bonded together in a specific arrangement.
The smallest identical unit of a compound is a molecule. A molecule is made up of two or more atoms bonded together in a specific arrangement.
A structure made of atoms bonded together is called a molecule or a compound, depending on the specific arrangement of atoms and type of bonds formed between them.
Ice is not a molecule, but rather a solid composed of water molecules that are arranged in a specific crystalline structure. Each water molecule in ice is made up of two hydrogen atoms and one oxygen atom bonded together.